Special Set Menu offer - 3 course dinner set menu £29.50

Available Mon-Thurs. Ongar Set menu - Wapping Set menu

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Monthly Prize Draw - Win A Set Lunch For Two

We are now offering a monthly prize draw to win a set lunch menu for two. Please note that this does not include drinks and cannot be used in conjunction with any other offers run by Smith's. To enter just give us your contact details. We will be placing names on our email list but do not send this information to any 3rd parties.

This month's winners are Grant Charlesworth (Wapping) and Roland Knights (Ongar). Congratulations!!!

Enter Prize Draw for Ongar Restaurant l Enter Prize Draw for Wapping Restaurant

Smith's Brasserie is a name that has become synonymous with fine dining and quality service with a reputation that has been building for more than 50 years. Priding ourselves on our motto 'Famous for fish' Smiths has provided diners, since 1958, with some truly fabulous sea food. (All our fish comes from sustainable sources).

Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge) and both maintain a sense of style, flair and comfort.

With well balanced menus, an extensive wine list and informed front of house staff, we can help you with your choice and provide recommendations for complimentary dishes and wines we feel will suit your palette. For those with a less nautical sense of taste we also provide some fabulous steaks, Barbary duck and Roast English Lamb. The only problem you may have at Smith's is being spoiled for choice.

Stephen Bard our Executive Head Chef has a wealth of experience and expertise, he previously trained at Scotts Restaurant in Mayfair and was then appointed Head Chef at Sheekeys in Covent Garden. He has now been with Smith's for five years and oversees both our menus and the preparation of dishes served to our customers. Always diligent and with a superb grasp of the subtleties of seafood Stephen has been instrumental over the last few years with the continuation of our reputation.

If you haven't visited one of our restaurants already then call us to book and join us for the Smith's experience.

Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus. We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily.

Our Master fishmongers then expertly prepare the fish onsite. For these reasons we are confident that the fish you receive is of the highest quality available.

Due to market prices and availability of fresh fish, some prices may periodically fluctuate.

Famous for Fish, established since 1958