3 courses £29.50
Only available until the end of May.
Monday - Thursday Evenings only.
Starters
Soup of the Day
Rock Oyster Lobsters in a Crisp Tempura Batter With a sweet and Sour Dripping Sauce
John Ross Scottish Oak Smoked Salmon
Roasted Sardines With Olive Oil, Garlic and Rosemary
Grilled Shetland Mussels In their Half Shell with a Garlic and Herb Crumb
Chicken Liver Paté With Apple Cider Chutney and Crostini
Sweet Pickled Swedish Herrings with Crème Fraîche
Green Asparagus with Hollandaise or Melted Butter
Baked Stuffed Mushrooms with Garlic Butter Crumb
Cold Water Prawn and Cornish Crab Salad
Deep Fried Tiger Prawns in Panko Breadcrumbs With Sweet Chilli Dipping Sauce
Mains
Battered Atlantic Cod with Mushy Peas
Scottish Scallop with Grilled Fillets of Lemon Sole and Lemon Butter Sauce
Assiette of Grilled Fish - Scotch Salmon, Cod and Monkfish with Fresh Herb Dressing
28 Day Matured 8oz Sirloin Steak With Grilled Tomato, Mushroom, Onion Rings and Parsley Butter
With a Choice of Sauces
Guernsey Skate Cooked as Menu
Roasted Fillet of Monkfish wrapped in Pancetta With Sun Dried Tomato Sauce
Roast Rack of English Lamb with Minted Jus
Baked Salmon with Tomato, Tarragon and Chive Sauce
All above main meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
Additional side orders £2.75
Desserts
Apple Tart with Caramel Sauce and Ice-Cream
Woodland Berry Eton Mess
Bakewell Tart with Custard or Ice Cream
White Chocolate and Raspberry Cheesecake
Roasted Pineapple with Vanilla Ice-Cream
Cambridge Burnt Cream (Crème Brulée)
Hot Melting Choc Cake with Mint Choc Chip Ice-Cream (15 mins)
Seasonal Fresh Fruit Platter
Steamed Treacle and Syrup Pudding with Custard or Ice-Cream
Ice Cream and Sorbets - Various flavours available
Served throughout May
Monday to Thursday
6.30 - Midnight
Last Orders 10.30pm
* Sample set menu - subject to change